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Clear out junk files and repair common Windows errorsFree Scan →Scan for outdated or missing drivers - takes under a minuteDriver Scan →Repair Windows errors before they cause bigger problemsFix Now →Nissan paired Z NISMO-inspired styling with a working sushi-preparation knife in a collaboration involving Nissan Design America, sushi chef Hiroyuki “Chef Hiro” Terada, and Niigata knifemaker Satoshi Kiryu. The result was a 210 mm, double-bevel kiritsuke-style knife, released in a limited run of 240. Nissan’s official merchandise page now lists it as sold out on the dealer page.
What does the Nissan Z have to do with a sushi knife?
The connection is design, not automotive engineering. Nissan Design America worked with Terada and Kiryu to create a knife for sushi preparation that also pays tribute to the Z NISMO. Nissan’s March 21, 2025 announcement describes it as both a chef’s tool and a piece inspired by the sports car.
Kiryu said he designed it with the Z NISMO in mind. Nissan points to the blade’s crisp lines as an echo of the car’s silhouette, while the red spacer in the buffalo-horn handle picks up the red accents of the NISMO bodywork.
The design link also runs in the other direction: in a separate story, Nissan says the all-new Z’s silver roof accent was inspired by the shape and color of a katana blade. That is a broader design reference, distinct from the sushi knife collaboration.
#1 Best Overall
- ✅ Razor-Sharp Japanese Edge – Handcrafted for extreme precision; cuts through fish, meat, and vegetables like silk.
- ✅ Authentic Sashimi Design – Traditional single-bevel blade inspired by Japanese Yanagiba Design knives for perfect sushi and sashimi slices.
- ✅ Premium Stainless Steel – Resistant to rust, stains, and corrosion for unmatched durability and long-lasting sharpness.
- ✅ Polished Finish – Elegant and functional, ensuring effortless slicing and a flawless presentation every time.
- ✅ Ergonomic Pakkawood Handle – Comfortable, slip-resistant, and beautifully balanced for fatigue-free precision.
What are the knife’s specifications?
Nissan describes the knife as a 210 mm (8.27-inch), double-bevel, kiritsuke-style blade made for sushi preparation. Its handle is made from buffalo horn and includes the red spacer that references NISMO styling.
Kiritsuke is a Japanese knife style; double bevel means the cutting edges are ground on both sides. Nissan identifies the tool as sushi-focused, not as a general-purpose Nissan-branded kitchen knife. The published specifications do not establish how it performs in independent testing.
Rank #2
- [9-Layer Forged Structure] This sushi knife is meticulously crafted with a 9-layer forged steel construction, delivering superior durability, corrosion resistance, and chip prevention. The multi-layer forging design not only reinforces blade strength but also enhances cutting stability, making this Japanese sashimi knife an essential tool for both professional chefs and home kitchens
- [Japanese Steel Core Sushi Knife] Built with a premium Japanese 10Cr15MoV steel core and hardened to 62 HRC, this fish knife offers long-lasting sharpness and edge retention. The precisely honed 12° blade angle ensures effortless slicing, chopping, and dicing, allowing this sushi cutting knife to cut through ingredients smoothly with minimal resistance
- [Ergonomic Octagonal Handle] Designed with a traditional octagonal handle made from natural red sandalwood, this yanagiba knife makes it easy to aim and control the direction of cutting. The ergonomic design reduces hand fatigue and adds a touch of elegance, blending functionality with timeless Japanese aesthetics
- [Unique Matte Blade] The blade features a refined matte finish that effectively reduces fingerprints and food residue, keeping the knife cleaner for longer. Its razor-sharp edge and tapered spine deliver superior handling, making this sharp sushi knife an excellent slicing knife for precision cuts
- [Luxury Gift Box] Packaged in a premium presentation box, the SHAN ZU sushi knife makes an impressive gift for birthdays, weddings, Christmas, and anniversaries. With expert craftsmanship and elegant packaging, it’s the perfect choice for professional chefs, cooking enthusiasts, or anyone looking for a high-quality knife for sushi making kit
How was it made?
According to Nissan, Kiryu handmade the knife in Niigata Prefecture, Japan. The company says production involved laser cutting, quenching, tempering, grinding, and polishing. The stainless-steel blade received a kuro zome, or black-dyed, finish made using oxide film; Nissan says the handle was fitted and the knife sharpened after finishing.
Kiryu described sharpening as the step requiring the most attention, because the amount of steel removed from each side must be balanced for the blade to remain symmetrical. These are Nissan’s descriptions of the process, rather than an independent inspection of the knife.
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Rank #3
- 【Typical Sashimi Sushi Knife】Professionally designed HOSHANHO 10-inch yanagiba knife has a flat blade that can cut ingredients into beautiful sections, and the blade line is very smooth, which can easily cut sashimi and sushi into ultra-thin slices without destroying the structure of the ingredients
- 【Premium Steel Construction】Forged from resilient 10Cr15CoMoV super steel, the blade core is protected by a stunning 8 layers of composite steel; This cutting-edge steel ensures the hand-honed blades retain their impressive durability and sharpness for a long time
- 【Japanese Traditional Octagonal Handle】Ergonomically octagonal handle can provide a firm and safe grip and improve accuracy, ensuring reduced fatigue during extended kitchen sessions; High-quality rosewood combined with two copper wires embodies the details, which is both fashionable and noble
- 【Exceptional Sharpness】After multiple manual finishing processes, sashimi knife has a hand polished edge of 12-15 degrees per side and rockwell hardness: 60±2 HRC, which can achieve best sharpness and edge retention; Double bevel blade is strong and sharp for perfect cutting
- 【Versatile Sushi Knife】Mainly used for filleting, slicing and cutting delicate foods such as raw fish or sashimi, sushi rolls, but also for other soft ingredients such as tofu and soft cheeses; Perfect for both cooking enthusiasts and professional chefs
How many were made, and what did it cost?
Nissan announced a limited production run of 240 knives, a nod to the original 240Z. Each knife was individually numbered in red. The announcement listed an original price of $300.23 and said Nissan would contribute to the Japan-America Society of Tennessee. That is the announced price, not a current offer or an estimate of resale value.
Can you still buy the Nissan Z NISMO sushi knife?
Nissan’s official NISMO merchandise listing currently displays “SOLD OUT on Dealer Page.” That indicates the status shown on Nissan’s page; it does not establish whether the knife is available through resale listings. Nissan warns that the knife is extremely sharp and can cause serious bodily injury if handled improperly.
Rank #4
- Typical Japanese Style Sashimi Knife: The sharp blade is handmade by experienced craftsmen. Its special single-sided sharp blade will not crush or tear the structure of the ingredients, so it can cut sashimi and sushi into thin slices. Warm Tips: Our knives are made by hand, please sharpen the knives before use, it will be better.
- Sharp and Efficient: Manufactured with strictly selected 440A steel. After tempering and quenching, the sushi knife has excellent hardness and longevity, and can maintain the sharpness of the blade for a long time. The balanced weight can provide a comfortable feel and ensure the efficiency at work.
- Ergonomic Wooden Handle: An ergonomic handle made of Pakkawood, which can provide a good grip. The wooden handle will make the weight of the knife more balanced, will not add excess burden to the hand using the knife, and make you more comfortable to use.
- Extreme Cutting: Our Yanagiba knife has a single bevel and the back side of the knife has a very slight curve (not completely flat). This surface creates an air pocket so the fish slice does not stick, which is very suitable for cutting sushi & sashimi, fish filleting & slicing. It will not pull or tear when cutting fish fillets and meat, and can preserve the deliciousness of the ingredients to the greatest extent.
- Great Present: Our sashimi knife are beautiful in appearance, and come with a beautiful box. And it has a suitable length of 9.5 inches, professionals can quickly get started, beginners also can be used more smoothly after being familiar with the whole knife. Our tuna knife is definitely the best present for birthdays, Thanksgiving, Easter, Christmas, anniversaries and other holidays. Even for business events, our sushi knives can be the best choice.
Why the collaboration fits Nissan’s design story
The project translates car-design cues into a different kind of functional object: the blade’s lines and the handle’s red accent refer to the Z NISMO, while its kiritsuke form and sushi-preparation purpose come from the knife’s culinary role. Nissan vice president of design David Woodhouse called it sleek, refined, and crafted for performance. Chef Hiro Terada described a handcrafted kiritsuke as a way to elevate cooking, whether for a professional or a home cook.
Quick Recap
Best Value
- 【PREMIUM MATERIAL】KEEMAKE KIKU series Japanese sushi knife is crafted out of premium Japanese 440C high carbon stainless steel with 58 HRC and have the effect of increasing strength (sharpness and abrasion resistance) and sticky (hard to chip). Recommend Japanese 440c steel Japanese knife because of their characteristics: ease of re-sharpening, good durability and rust resistance, and edge retention
- 【CREATIVE NON STICK COATING】KEEMAKE creatively applied the non-stick black coating on the blade to achieve anti-rust and non-stick ability and ease to clean(it is a hydrophobic coating). The black coating gives the Yanagiba knife a very character
- 【ROSEWOOD HANDLE & G10 ROBUST BOLSTER】Constructed from natural smooth and warm rose wood that feels substantial in the hand. The carbon fiber G10 bolsters, Not only strengthen the sashimi knife but also provides a smooth transition from the blade to the handle, and never crack
- 【PERFECT BALANCE 】 A perfect weight/balance design, evenly balanced at the bolster for that “feels just right in your hand” sensation. The balance point of this sushi knife runs on the joint between the blade and offers A comfortable and slightly grippe feel for each cutting, chopping, and slicing
- 【 100% SERVICE GUARANTEE 】Enjoy your risk-free shopping on KEEMAKE. If your product proves to be unsatisfactory, feel free to contact our 24x7 hrs customer service for the items' replacement or refund
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